by soaking sticky rice right away after which steaming it by by itself or with other components which include mung bean, peanut, and corn. Near the conclusion with the cooking method, we add some fats, for example oil, chicken Excess fat or coconut milk, for making xoiĐiểm qua má»™t số website hoạt Ä‘á»™ng trong lÄ©n… Read More

by soaking sticky rice overnight after which steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Close to the end of your cooking process, we include some fats, which include oil, rooster Unwanted fat or coconut milk, to make xoiĐiểm qua má»™t số Site hoạt Ä‘á»™ng trong lÄ©nh v�… Read More